The ABSOLUTE BEST Spaghetti Sauce!
February 15th, 2011
I have tried and tried many “best” spaghetti sauce recipes and had never really found one that I liked until this one. I usually double or triple the recipe and freeze the extra.
Best Spaghetti Sauce
Ingredients
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1 pound sweet Italian sausage (I use chicken sausage)
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1/2 pound lean ground turkey
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1/2 cup minced onion
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2 cloves garlic, crushed
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1 (28 ounce) can crushed tomatoes
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2 (6 ounce) cans tomato paste
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2 (6.5 ounce) cans canned tomato sauce
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1/2 cup water
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2 tablespoons white sugar
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1 1/2 teaspoons dried basil leaves
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1/2 teaspoon fennel seeds
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1 teaspoon Italian seasoning
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1 tablespoon salt
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1/4 teaspoon ground black pepper
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2 tablespoons chopped fresh parsley
Directions
- In a large pan, cook sausage, ground turkey, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
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